Join us for Mar & Tierra, an intimate sunset dinner inspired by the relaxed, open-air dining of Valle de Guadalupe.
Chef Gaby has created a seasonal menu bringing land and sea together with fresh coastal flavors, rich savory dishes, seasonal produce, and a few unexpected pairings along the way. It’s the kind of food made for a long evening around the table with plenty of wine.
We’ll also give special attention to our 2021 Cabernet Sauvignon, with conversation from the people who helped take it from vineyard to bottle.
WELCOME APPETIZERS
Ceviche-Style Couscous Couscous tossed with fresh citrus, cucumber, tomato, red onion, cilantro and a touch of chile.
Roasted Poblano & Corn Crostini Whipped goat cheese, roasted poblano, sweet corn and a delicate honey drizzle on toasted crostini.
Seasonal Arugula Salad Fresh arugula with seasonal fruit, herbs and a light house vinaigrette.
Sourdough Bread & Roasted Garlic Butter Warm artisan sourdough served with whipped roasted garlic butter.
DINNER
Cabernet-Braised Short Ribs & Seared Scallop Slow-braised beef short ribs in a Cabernet Sauvignon reduction, paired with a perfectly seared scallop.
Creamy Parmesan Polenta Silky Parmesan polenta to complement the rich short rib reduction.
DESSERT
Lemon Sorbet & Fresh Berries Refreshing lemon sorbet with seasonal berries and fresh mint.
Your ticket includes dinner and a glass of Lucas wine. Additional wine will be available for purchase throughout the evening.
Seating is limited.
