For nearly 50 years, Harvest Dinner has been a Lucas tradition. Founder David Lucas began gathering friends at the end of harvest, when the grapes were finally in and there was a moment to relax, raise a glass, and celebrate the season.
Join us at 6:00 PM on October 10th for Eliza’s Rosemary Lemongrass Sangria before taking your seat among the vines as the sun sets. Chefs Parker and Mark of Parks Barks BBQ will prepare a generous paella dinner celebrating the bounty of Lodi, paired with Lucas wines.
Winemaker Eliza will share a few words about the 2026 vintage and the wines ahead before we settle in for dinner together.
The grapes are in. The wines are underway. Now we gather.
